方法采用单因素和正交实验设计，以白芷总香豆素的含量为评价指标，对白芷香豆素类化合物进行渗漉提取。

MethodsThe optimized extraction process was established by using single-factor and orthogonal, which was guided by the contents of total Coumarins.

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方法采用单因素和正交实验设计，以白芷总香豆素的含量为评价指标，对白芷香豆素类化合物进行渗漉提取。

MethodsThe optimized extraction process was established by using single-factor and orthogonal, which was guided by the contents of total Coumarins.

youdao