通过单道次压缩热模拟试验，得到了BS 700 MC的真应力-真应变曲线。
Through single pass thermo-simulation compression experiment, the true stress-strain curves were obtained for BS700MC.
通过单因素实验、正交试验及二次回归旋转组合设计，确定出草莓酸奶生产配方的整体优化方案。
Through the single factor experiment, orthogonal experiment and matched design, the optimized strawberry yoghurt's formula is determined.
通过单因素实验、正交试验及二次回归旋转组合设计，确定出草莓酸奶生产配方的整体优化方案。
Through the single factor experiment, orthogonal experiment and matched design, the optimized strawberry yoghurt's formula is determined.
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