目的：研究PCR检测不同食品中产单核李斯特菌的灵敏度。
Objective: To study the sensitivity of PCR method for the detection of Listeria monocytogenes in food.
对于该菌不会滋生的某些食品，制定了最高限量，而对于产单核细胞李斯特菌可能滋生的即食食品，则不允许含有这种细菌。
A maximum level was set for certain food products where the bacteria cannot grow, while in ready-to-eat products where growth is possible, no Listeria monocytogenes will be allowed.
委员会通过了用于对即食食品中产单核细胞李斯特菌进行微生物检测和环境监测的参数。
The Commission adopted parameters for microbiological testing and environmental monitoring for Listeria monocytogenes in ready-to-eat food.
即食食品中的产单核细胞李斯特菌。
单核细胞增多性李斯特菌是一种可致严重疾病甚至死亡的致病菌。
Listeria monocytogenes is a type of pathogenic bacteria that can cause severe illness and death.
了解石家庄市主要食品中产单核细胞李斯特菌污染情况，为预防和控制可能由产单核细胞李斯特菌污染引发的食源性疾病提供依据。
To study the contamination of Listeria monocytogenes in main food in shijiazhuang, and to provide basis for preventing and controlling the food-borne diseases brought by Listeria monocytogenes.
目的了解广西食品中单核细胞增生李斯特氏菌污染状况，构建食品中单核细胞增生李斯特氏菌污染数据库。
Objective To understand the situation of Listeria monocytogenes contamination in foods and to establish a database for Listeria monocytogenes contamination in Guangxi.
目的：建立一种快速准确检验食品中单核细胞增生李斯特氏菌的方法。
Objective to establish a fast and accurate method to examine the Listeria monocytogenes in foods.
从感染小鼠中分离的近端和远端子代细胞，分选后转给幼稚受者，其后立即或30天后接受单核细胞增生性李斯特菌感染。
Proximal and distal daughter cells were isolated from infected mice, sorted and transferred to naive recipients that were then challenged immediately or 30 days later with L. monocytogenes.
目的：建立一种快速准确检验食品中单核细胞增生李斯特氏菌的方法。
Obiective to establish a fast and accurate method to examine the Listeria monocytogenes in foods.
目的检测四川省食品中单核细胞增生性李斯特菌的污染状况，初步确定污染高危食品，为食物中毒监测提供科学依据。
Objective To detect the contamination condition of Listeria monocytogenes in food of Sichuan province, to provide scientific basis for detection of food poisoning.
单核增生李斯特氏菌的检出率为0.16%，李斯特氏菌的总检出率为7.66%。
The detectable rate of L. monocytogenes is 0.16%. The total detectable rate of Listeria is 7.66%.
前言： 目的：为了解杭州市各类食品中分离到的单核细胞增生李斯特菌各菌株之间的遗传相关性及流行病学的意义。
Objective:To investigate the genetic relativity and epidemiological signification of different Listeria monocytogenes strains separated from various foods in Hangzhou.
水产品中副溶血性弧菌检出率为20.00%、创伤弧菌检出率为10.00%、单核细胞增生李斯特菌检出率为5.00%。
The detection rate of Vibrio parahaemolyticus is 20.00%, Vibrio vulnificus 10.00%, Listeria monoeytogenes 5.00% in aquatic products.
水产品中副溶血性弧菌检出率为20.00%、创伤弧菌检出率为10.00%、单核细胞增生李斯特菌检出率为5.00%。
The detection rate of Vibrio parahaemolyticus is 20.00%, Vibrio vulnificus 10.00%, Listeria monoeytogenes 5.00% in aquatic products.
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