绍兴腐乳以黄豆为主要原料,其传统制作工艺包含一套复杂工序,生产过程对温度和湿度有严格要求。
With soybeans the main material, the traditional craft of Shaoxing fermented bean curd has a set of complicated procedures and strict requirements on temperature and humidity in production.
绍兴腐乳以黄豆为主要原料,其传统制作工艺包含一套复杂工序,生产过程对温度和湿度有严格要求。
With soybeans the main material, the traditional craft of Shaoxing fermented bean curd has a set of complicated procedures and strict requirements on temperature and humidity in production.
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