餐厅不需要厨师，制作工艺标准化，产品品质、口味能够保持持续高度的一致。
Restaurants do not need to cook, production process standardization, product quality and taste to maintain a sustained high degree of agreement.
餐厅不需要厨师，制作工艺标准化，产品品质、口味能够保持持续高度的一致。
Restaurants do not need to cook, production process standardization, product quality and taste to maintain a sustained high degree of agreement.
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