列维-斯特劳斯在这里说的是，他对神话的研究，本身只是神话的一个版本。
What Levi-Strauss is saying here is that his approach to myth is itself only a version of the myth.
列维，斯特劳斯一本著名的书，《生食与熟食》,在它自己身上提出了对自己的批判。
Levi-Strauss' famous book, The Raw and the Cooked, essentially stages this critique in and of itself.
但这个批判瞄准的是列维，斯特劳斯，他可以在列维，斯特劳斯的观点中找到,也的确在其他人的观点中找到。
But this very critique leveled against Levi-Strauss, he could have found in Levi-Strauss and does find it on other occasions.
1971年，列维·斯特劳斯应邀出席反种族主义国际行动年启动仪式，并发表了题为《种族与文化》的演讲。
In 1971, invited to inaugurate the International Year for Action to Combat Racism, levi-strauss gave a lecture entitled Race and Culture.
在这种情况下，列维·斯特劳斯开始保留每一文化对他者充耳不闻的权利，甚或可对其提出异议。
In this situation, levi-strauss came to maintain the right of every culture to remain deaf to the values of the Other, or even to contest them.
列维斯特劳斯在《原始思维》,和《忧郁的热带》中都提出了这样的问题：,为什么这些彩绘如此复杂？
Levi-Strauss asks both in The Savage Mind and again in Tristes Tropiques: why the excessive complexity of these paintings?
然而，最近几年又有所和解，这从2005年克洛德·列维-斯特劳斯出席联合国教科文组织六十周年庆典就可以看出来。
There has, however, been reconciliation in recent years, as was shown by the attendance of Claude Lévi-Strauss at UNESCO’s sixtieth anniversary celebrations in 2005.
这个会议其实可以看做是,列维斯特劳斯加冕礼，他的作品在会议前几年刚刚传入美国。
It was an event that was really meant to be a kind of coronation of Claude Levi-Strauss, whose work had burst upon the American scene only a few years earlier.
这样一种日志式的联想与记录让我想起了列维·斯特劳斯的游记。
This journal association and record remind me of Levi-Strauss's travel notes.
之后他去了巴黎，结识了列维， 斯特劳斯并影响了他，最后，来到了美国。
Then, of course, he moved on to Paris where he knew Claude Levi-Strauss and influenced him and, ultimately, to the United States.
既往一些伟大的人类学家，如马文•哈里斯、拉帕•波特、列维•斯特劳斯，他们也曾以人类的饮食活动为视角对人类社会进行过深入的剖析。
Some well-known anthropologists, such as Marvin Harris, Roy A. Rappaport, and Claude Lévi-Strauss, did their in-depth studies on society with the angle of human's food activities.
既往一些伟大的人类学家，如马文•哈里斯、拉帕•波特、列维•斯特劳斯，他们也曾以人类的饮食活动为视角对人类社会进行过深入的剖析。
Some well-known anthropologists, such as Marvin Harris, Roy A. Rappaport, and Claude Lévi-Strauss, did their in-depth studies on society with the angle of human's food activities.
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