面点师：负责所有蛋糕、食、品、激凌和面包的制作。
Pastry chef: Another very large section responsible for all pastry production, cakes, sweets, desserts, ice creams and breads.
面点师：负责所有蛋糕、食、品、激凌和面包的制作。
Pastry chef: Another very large section responsible for all pastry production, cakes, sweets, desserts, ice creams and breads.
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