论述了采用近红外光谱仪DA7200检测冻玉米中主要成分含量的方法。
The method for assaying the contents of the main constituents of the frozen maize with DA7200 near-infrared spectroscope is presented.
说着说着他竟笑起来，开始贪婪地吃着涂了厚厚一层冻黄油的凉玉米面包和凉萝卜叶子。
He laughed and applied himself hungrily to the cold corn pone and cold turnip greens on which congealed grease was thick in white flakes.
基于大田土壤入渗试验，讨论了玉米秸秆覆盖对土壤冻融特点及入渗能力的影响。
Based on soil field infiltration test, the effects of corn straw mulch on freezing-thawing soil infiltration capacity are discussed.
冻藏温度对玉米醇溶蛋白膜特性有一定影响。
The properties of zein films were effected by freezing storage temperature.
糊粘度和冻融稳定性达到了黑糯玉米淀粉的水平。
The paste viscosity and freeze-thaw stability are close to those of black glutinous maize starch.
蜡质玉米淀粉糊的透明度比普通玉米淀粉的要好，凝沉性弱，冻融稳定性好。
Compared with regular maize starch, the waxy maize starch paste had weaker retrogradation, better transparency and more freeze-thaw stability.
用糯玉米淀粉制备冻融稳定型羟丙基淀粉。
The waxy corn starch was used to produce the hydroxypropylated starch with freeze-thawing stabilization.
结果表明，小米淀粉与玉米淀粉相比，糊的凝胶稳定性好、持水力强、膨胀力高、糊化温度高、热焓变值大、但透明度较差、冻融稳定性不佳、 热稳定性差；
The results have showed, millet starch, compared with maize starch, have weaker agglutination stability, higher swelling power and gelatinization temperature, poor freeze-thaw stability;
结果表明，小米淀粉与玉米淀粉相比，糊的凝胶稳定性好、持水力强、膨胀力高、糊化温度高、热焓变值大、但透明度较差、冻融稳定性不佳、 热稳定性差；
The results have showed, millet starch, compared with maize starch, have weaker agglutination stability, higher swelling power and gelatinization temperature, poor freeze-thaw stability;
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