以新型冻干机为基础，对香菇真空冷冻干燥工艺进行研究。
It research the vacuum freeze-drying process on the base of new freeze dryer.
方法：采用改良薄膜分散法结合冷冻干燥工艺制备多西他赛脂质体冻干粉；
Methods: Docetaxel liposomes were prepared by modified film dispersion-high pressure homogenization and lyophilization.
为了进一步提高葫芦素SLN的稳定性，对其混悬液的冷冻干燥工艺进行了初步的探讨。
Moreover, a freeze-drying method was investigated in order to improve the stability of the cucurbitacin SLN suspension.
在针剂方面，冷冻干燥工艺采用的比较多，提高了药品质量和贮存期限，给医患双方都带来了利益。
In injection, freeze drying process using more, improves the drug quality and storage duration, brought benefit to doctors and patients.
确定了魔芋甘露聚糖湿品的冻结温度即三相点温度，提出了魔芋甘露聚糖真空冷冻干燥工艺的真空度参数和搁板温度参数。
We have determined the triple point of wet Konjak mannan. Parameters of degree of vacuum and setting board temperature are offered .
以黑加仑为原料，对其真空冷冻干燥特性和工艺进行了试验研究。
Vacuum freeze - drying technique for black currant as raw material was investigated.
详细介绍了冷冻干燥的原理及其工艺特点，并对近年来取得的重要应用进展进行了评述。
The principle of freeze drying, the process characteristics and the application in advanced materials in recent years are reviewed.
本文简要介绍了真空冷冻干燥食品的特点、种类，生产工艺及设备。
This paper briefly introduces the flavor, species, producing technology and equipment of vacuum freeze-dried food.
研究了芦荟凝胶冷冻干燥粉生产工艺。
主要介绍了真空冷冻干燥技术的干燥原理、干燥工艺及冷冻干燥设备。
In this paper, the freeze-drying mechanism, drying technology and the constitution of equipments are introduced.
本发明公开了一种批杷多糖提取工艺，包括粉碎、热水浸提、双酶水解和冷冻干燥提取等步骤。
The loquat polysaccharide extracting process includes crushing, hot water extraction, double enzymolysis, freeze drying and other technological steps.
该文较系统研究并比较了包括真空冷冻干燥法、水浴固化法和喷雾干燥法在内的几种固体蜂蜜制备工艺。
In this paper, several kinds of technology including vacuum freeze drying, water-bath solidifying, spray drying, and their condition were studied to prepare for solid honey.
为此研究和探索低能耗冷冻干燥加工工艺具有重要的现实意义。
So it is very important to study the process of lower energy consumption freeze-drying.
对真空冷冻干燥香莱的加工工艺进行了探讨。
An experimental investigation of process technology for vacuum freeze-drying of coriander is presented.
鉴于真空冷冻干燥存在的问题，着重介绍了真空冷冻干燥的新工艺、新技术以及真空冷冻干燥技术在我国的发展前景。
Due to the problems at present, new technology of vacuum freezing drying is introduced. As a kind of new technique, it has a bright future.
以黑加仑为原料，对其真空冷冻干燥特性和工艺进行了试验研究。
Vacuum freeze-drying technique for black currant as raw material was investigated.
以酶解法制备的玉米肽为原料，对其冷冻干燥和喷雾干燥的工艺进行研究。
Study on the preparation of corn functional oligopeptides and its SOD-like activity;
以酶解法制备的玉米肽为原料，对其冷冻干燥和喷雾干燥的工艺进行研究。
Preparation of antihypertensive peptides from rice protein by enzymatic hydrolysis and its characteristics;
以酶解法制备的玉米肽为原料，对其冷冻干燥和喷雾干燥的工艺进行研究。
Preparation of antihypertensive peptides from rice protein by enzymatic hydrolysis and its characteristics;
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