不经冰藏的番茄能保持有更好的味道；
作者认为冰藏是鲤鱼保鲜简便有效的方法。
Iced storage is therefore an effective and simple method for keeping freshness of Carp.
鱼糜微结构表明，不同温度冻藏条件下，鱼肉蛋白质中冰结晶大小有很大差异，冰晶的影响是导致蛋白质变性的主要原因。
Microstructural study revealed that the shape of ice crystal was different at different frozen temperature, which was the major reason for protein denaturation.
中国古代藏冰用冰开始于何时，目前尚难断言。
At present it is hard to declare when Chinas ancient storing ice and ice use started.
中国古代藏冰用冰开始于何时，目前尚难断言。
At present it is hard to declare when Chinas ancient storing ice and ice use started.
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