达斯科·厄林奇是法国农业研究院的微生物学家。
Dusko Ehrlich, is a microbiologist at the French National Institute for Agricultural Research.
法国农业研究院的微生物学家达斯科·厄林奇认为该团队的双胞胎数据不够，或DNA测序深度不够。
Dusko Ehrlich, a microbiologist at the French National Institute for Agricultural Research (INRA), thinks that the team did not look at enough twins, or sequence their bacterial genes at enough depth.
美国农业局分子生物学家AutarMattoo博士介绍，买好吃西红柿的秘诀是确保他们是在藤上长熟的。 这样能去除绝大部分的苦味。
The secret is making sure you buy those that are vine ripened, which eliminates almost all the bitter flavors, says Autar Mattoo, PhD, a molecular biologist with the USDA.
美国农业局分子生物学家AutarMattoo博士介绍，买好吃西红柿的秘诀是确保他们是在藤上长熟的。 这样能去除绝大部分的苦味。
The secret is making sure you buy those that are vine ripened, which eliminates almost all the bitter flavors, says Autar Mattoo, PhD, a molecular biologist with the USDA.
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