新的研究表明，这种强烈烘焙条件还能提高面团中抗氧化剂的水平，特别是对于那些由全麦面粉制成的比萨，研究人员说道。

The new study shows that these intense baking conditions also may boost antioxidant levels in dough, especially whole wheat varieties, the researchers say.

youdao

新的研究表明，这种强烈烘焙条件还能提高面团中抗氧化剂的水平，特别是对于那些由全麦面粉制成的比萨，研究人员说道。

The new study shows that these intense baking conditions also may boost antioxidant levels in dough, especially whole wheat varieties, the researchers say.

youdao