同时将5克油放到另一个小锅，加入砂糖小火翻炒直到砂糖融化转变成糖浆。
Heat 5 grams of oil in another clean skillet, add sugar and stir fry over low heat until the sugar dissolves and turns into a syrup.
牛油放到搅拌盆里，加入100克砂糖，鸡蛋，白脱牛奶和香草糖，搅拌完全混合。
Cream the butter and 100 grams of sugar, add in egg, buttermilk and vanilla sugar, combine till well mixed.
面粉过筛，加入50克砂糖，小苏打和盐，混合均匀。
Mix the sieved flour, 50 grams of sugar, baking soda and salt in a bowl.
把面粉、泡打粉、蛋白、剩余的40克细砂糖混合搅拌发硬，发泡后，与前面准备的混合搅拌均匀。
Flour, powder, protein, 40 grams of residual sugar mixture stirring carefully made hard foam, stir well to prepare themselves and the mixed.
材料：牛油40克，消化饼90克，奶油芝士200克，砂糖70克，鲜奶油180克，柠檬汁1汤匙，鱼胶粉5克，热水4茶匙，水果适量（装饰用）
Ingredients: butter 40g, digestive sweetmeal biscuits 90g, cream cheese 200g, granulated sugar 70g, whipping cream 180g, lemon squeeze 1tbsp, gelatin 5g, hot water 4tsp, some fruits (to garnish.
将10克砂糖加入咖啡中搅至溶化后拌入咖啡味酒。
Add 10 gm of sugar to the espresso coffee , stir to dissolve and add in khalua.
材料：低筋面粉110克，牛油80克，砂糖45克，蛋黄2只，果酱约4汤匙。
Ingredients: flour 110g, butter 80g, granulated sugar 45g, egg yolks 2pcs, jam 4tsp.
材料：低筋面粉110克，牛油80克，砂糖45克，蛋黄2只，果酱约4汤匙。
Ingredients: flour 110g, butter 80g, granulated sugar 45g, egg yolks 2pcs, jam 4tsp.
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