约翰·霍普金斯大学麦库西克·内森遗传医学研究所的注册营养师安吉拉·皮皮托内说：“典型的美国人饮食中蛋白质的含量比我们想象的要高得多。”
"The typical American diet is a lot higher in protein than a lot of us think," says registered dietitian Angela Pipitone with Johns Hopkins McKusick Nathans Institute of Genetic Medicine.
约翰霍普金斯大学应用经济学教授和华盛顿的卡托研究所的高级研究员汉克认为，他们说的都对。
They both are, according to Steve Hanke, professor of applied economics at Johns Hopkins University and a senior fellow at the Washington-based Cato Institute.
约翰霍普金斯大学应用经济学教授和华盛顿的卡托研究所的高级研究员汉克认为，他们说的都对。
They both are, according to Steve Hanke, professor of applied economics at Johns Hopkins University and a senior fellow at the Washington-based Cato Institute.
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