面团成型后用保鲜膜包起来，拍成大光碟的形状，然后放进冰箱保存至少半个小时。
When the dough just holds together, wrap it in clingfilm and pat it into a large disc shape and refrigerate to rest for at least 30 minutes.
生面团可以在冰箱中保存好几个月，所以你可以一次只切几片烘烤。
The dough will keep in freezer for a few months, so you can slice off just a few cookies to bake at a time.
如果你有多余的面团，就用保鲜膜包起来，放在冰箱里可以保存3个月。
If you have dough left over, just wrap it with plastic film, and keep it in the freezer for up to 3 months.
学会收割小麦之后不久，人们便发现用水和磨过的小麦混合可以做出面团，干燥之后能保存很久。
Soon after learning to harvest wheat, people found that they could mix water with ground wheat to form a paste that, when dried, could be stored for a very long time.
学会收割小麦之后不久，人们便发现用水和磨过的小麦混合可以做出面团，干燥之后能保存很久。
Soon after learning to harvest wheat, people found that they could mix water with ground wheat to form a paste that, when dried, could be stored for a very long time.
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