这种变动将会使葡萄酒停止熟化，使酒质急转直下最终导致腐坏。
These variations will end up tiring the wine, tainting its organic vitality and leading to a sharp decline in its quality.
这种变动将会使葡萄酒停止熟化，使酒质急转直下最终导致腐坏。
These variations will end up tiring the wine, tainting its organic vitality and leading to a sharp decline in its quality.
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