随信寄去了两块钱，在你给我找到真正的《佩皮斯日记》之前我先凑合着，等书到了，我一定把这本书一页一页的撕烂，用它来包东西！
I enclose two limp singles, I will make do with this thing till you find me a real Pepys. THEN I will rip up this ersatz book, page by page, AND WRAP THINGS in it.
1663年4月10日，赛缪尔•佩皮斯（Samuel Pepys），日记作家和伦敦社交场上的花花公子，记录道他品尝了“一种叫做奥布莱恩（HoBryan）的法国葡萄酒，有着我从未体验过的美妙绝伦的口味”。
On April 10th 1663, Samuel Pepys, diarist and man-about-London, noted that he had enjoyed “a sort of French wine called Ho Bryan that hath a good and most particular taste that I never met with”.
他没有出现，然而，在著名的英国日记作家塞缪尔·佩皮斯编年史。
He does appear, however, in the Chronicles of the celebrated English diarist, Samuel Pepys.
著名的日记，塞缪尔·佩皮斯（发音人），一旦英格兰头”“海军，保持对1660- 1669年期间是可用的网络博客的形式。 菲尔?。
The famous diary that Samuel Pepys (pronounced PEEPS), once the head of England's Navy, kept during the yea 1660-1669 is being made available online in the form of a weblog.
因为佩皮斯写日记的形式编码速记，有些人认为它从未打算在公众视线。
Because Pepys wrote his diary in a form of coded shorthand, some believe it was never intended for public view.
因为佩皮斯写日记的形式编码速记，有些人认为它从未打算在公众视线。
Because Pepys wrote his diary in a form of coded shorthand, some believe it was never intended for public view.
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