将高筋面粉、 低筋面粉和糖混合放入一个大碗中。
Mix strong flour, plain flour and sugar in a large mixing bowl.
量好低筋面粉并筛入另外一个碗中。
接着加入已过筛的发粉和低筋面粉。
加入低筋面粉和发粉。
奶油软化后切小丁，糖粉，低筋面粉分别过筛。
Soften the butter and cut into small cubes. Sieve the castor sugar and cake flour respectively.
低筋面粉过筛备用。
低筋面粉过筛后，放入打发后的黄油中，用橡皮刮刀搅拌均匀。
Sieve the baking powder, and put it into the butter mixture, use a rubber scraper to mix well.
把清水和沙拉油混和。加入低筋面粉和泡打粉。充分搅拌直至没有粉粒状。
Mix the water with olive oil. Add cake flour and baking powder, mix till no flour can be seen.
材料：低筋面粉110克，牛油80克，砂糖45克，蛋黄2只，果酱约4汤匙。
Ingredients: flour 110g, butter 80g, granulated sugar 45g, egg yolks 2pcs, jam 4tsp.
本产品以青稞及大杏仁为主料，辅以低筋面粉、黄油、鸡蛋等制成了风味独特的手工饼干。
This product's main ingredient is almond and barley, combined with low-gluten flour, butter, eggs forming the manual biscuits with a unique flavor.
把130克面粉筛入1份牛油糖混合物，另外一份的牛油混合物和110克低筋面粉和可可粉混合，搅拌成两种面团。
Fold in 130 g flour into one portion of butter mixture, and 110 g flour and 20 g coco powder into the other. Mix well separately to form a soft dough.
同时建议不论清洗蔬菜或水果可以先用清水清洗一遍后，第二次清洗时在水中加入少许低筋面粉清洗蔬果确实可以去除农药。
Fruits and vegetables should be washed with water first, then clean with water again by adding a little low gluten flour (or starch). This will remove the pesticides.
研究了脆香豆加工过程中，淀粉、寒梅粉、低筋面粉的添加配方、膨松剂以及烘焙时在不同温度不同烘焙时间下对脆香豆成品品质的影响。
Various factors, including amount of wheat amylum, cooked rice powder, low protain flour , baking temperature and baking time were studied in the production process of fragile and smelling goober.
研究了脆香豆加工过程中，淀粉、寒梅粉、低筋面粉的添加配方、膨松剂以及烘焙时在不同温度不同烘焙时间下对脆香豆成品品质的影响。
Various factors, including amount of wheat amylum, cooked rice powder, low protain flour , baking temperature and baking time were studied in the production process of fragile and smelling goober.
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