以草鱼为原料制作酒糟鱼，研究糟制工艺、杀菌条件和微生物对酒糟鱼品质的影响。
Effect of wine lees pickling technologies, sterilization conditions and microbe on quality of drunk fish was studied in this paper with grass carp.
以草鱼、鳊、鲢三种高产的淡水鱼内脏的提取油脂原料，着重研究内脏油脂的提取工艺条件。
The viscera of three species of freshwater fish, grass carp, bream and silver carp, were used as raw material for fish oil extraction in this study.
本论文以淡水鱼草鱼鱼鳞为原料，研究了鱼鳞胶原蛋白肽的酶法制备技术，测定了胶原蛋白肽的性质，并对其进行了初步应用。
In this paper, the preparation by enzymatic hydrolysis, properties and preliminary application of scale collagen peptide from freshwater fish Crass carp were studied.
本研究以狗母鱼、金线鱼、罗非鱼、鲮鱼及草鱼等加工废弃鱼骨为原料，研究酶解、高压处理对鱼骨粉质量的影响。
The effects of enzymolysis and high pressure treatment on the quality of fish bone powder were study in detailed.
本研究以狗母鱼、金线鱼、罗非鱼、鲮鱼及草鱼等加工废弃鱼骨为原料，研究酶解、高压处理对鱼骨粉质量的影响。
The effects of enzymolysis and high pressure treatment on the quality of fish bone powder were study in detailed.
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