鸭仔蛋，即孵化到一半的鸡蛋或鸭蛋。在亚洲，人门撒一撮盐在上面，就开始吃——千真万确。
Balut, or half-fertilized duck or chicken egg, eaten in Asia with a pinch of salt - literally.
“鸭仔蛋'”其实是水煮鸭胚胎，通常会加入盐、醋、辣椒和洋葱作调味。
Balut is a boiled duck embryo seasoned with salt or vinegar, chilies and Onions.
“鸭仔蛋'”其实是水煮鸭胚胎，通常会加入盐、醋、辣椒和洋葱作调味。
Balut is a boiled duck embryo seasoned with salt or vinegar, chilies and Onions.
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