由于纤维不易消化，它产生很少或不产生食物能量，也不会明显影响葡萄糖和胰岛素浓度。 酮症包括脂类分解——脂肪细胞内储存的某些脂质在其中转化为血液。
Lastly, because of fiber's low digestibility, it provides little or no food energy and does not significantly impact glucose and insulin levels.
该材料在遭遇外界温度改变时，被称为巨大囊泡的脂质微球与DNA链相互作用可以产生一种独特的响应。
The interplay between the lipid spheres, called giant vesicles, and the strands of DNA produces a unique response when the material is exposed to changes in temperature.
日粮核苷酸对胃肠道发育、肠道的损伤修复、脂质代谢、免疫系统等产生重大的影响。
Dietary nucleotide have an important effect on gastrointestinal development, recovery of intestinal injury, lipid metabolism and immune system.
铁，作为血红蛋白的降解产物，在许多疾病的神经损害中起着关键作用，脑内铁含量的增加可导致脂质过氧化和自由基产生。
Iron, a hemoglobin degradation product, plays a key role in neurodegeneration in many disease states, and an increase in brain iron can result in lipid peroxidation and free radical formation.
稻谷贮藏期间脂质的降解是导致其品质下降并产生令人不快气味的主要原因之一。
The degradation of lipids is mainly responsible for the reduction of rice quality and producing stale flavor during its storage.
高浓度的混合推进剂中毒时，自由基产生相对减少，机体外周血和肺外器官不发生显著的脂质过氧化损伤。
There is no evidence that the overdose of free radicals is produced and lipid peroxidation occurs when the animals are exposed to high dose of liquid propellant.
目的：了解胆固醇和蔗糖负荷对脑组织脂质及其脂质过氧化物产生的影响变化。
Objective:We designed this study to observe the effects of cholesterol and sucrose feeding on lipid constituents and lipid peroxide in cerebrum.
综述了脂质自动氧化、热降解产生的挥发性物质及含有不饱和脂肪酸的脂质氧化在肉风味中的重要作用。
The effects of autoxidation and thermal degradation of lipids leading to the volatile components and the oxidation of lipid with unsaturated fatty acids on the formation of meat flavour were reviewed.
脂质酰基转移酶的用途，其组合物，及产生乳化剂的方法。
Use of acyltransferase, composition thereof, and method for producing emulsifier.
SOD是氧自由基的清除剂，能清除脂质过氧化产物，对组织细胞产生保护作用。
Superoxide dismutase (SOD) which is a clearance agent to free radical can clear lipid peroxides and is a role in protecting cells and tissue.
研究了桂花开花和衰老过程中乙烯的产生和脂质过氧化水平。
The levels of ethylene production and lipid peroxidation were investigated during florescence and flower senescence of Osmanthus fragrans Lour.
而酒精代谢过程中所产生的自由基，其引起的脂质过氧化反应是导致酒精性肝损伤的重要因素之一。
Then, the free radical from the alcohol metabolism is one of the important factors that cause lipid peroxidation and alcoholic liver injury.
脂质过氧化反应产生的终产物mda具有细胞毒性，所以可以通过测mda的含量来评价细胞质膜的受损程度。
Produced by lipid peroxidation end products MDA cytotoxicity, so the content of MDA can be measured to assess the extent of the damage of cell plasma membrane.
煎炸后煎炸油、加热后煎炸油以及煎炸后煎炸油中的极性物质对脂质的代谢以及抗氧化系统都将产生影响，从而影响健康。
Fried frying oil, heated Fried frying oil and polar compounds in the frying oil are having influence in lipid metabolism and activity of body anti-oxidation.
每个细胞的胞质内首先产生大量的嗜锇颗粒、蛋白-脂类复合体；
Massive osmiophilic droplets (OD) and protein-lipid bodies (PB) were firstly produced in every cytoplasm;
结果：淫羊藿提取液可降低血肌酐和尿素氮水平的升高，抑制肾皮质脂质过氧化物的产生及减轻谷胱甘肽的耗竭。
RESULTS Extraction of Herba Epimedii reduced elevation of serum concentration of BUN, Scr and renal cortex MDA content induced by gentamicin, and depletion of GSH was also alleviated.
结果：淫羊藿提取液可降低血肌酐和尿素氮水平的升高，抑制肾皮质脂质过氧化物的产生及减轻谷胱甘肽的耗竭。
RESULTS Extraction of Herba Epimedii reduced elevation of serum concentration of BUN, Scr and renal cortex MDA content induced by gentamicin, and depletion of GSH was also alleviated.
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