本文主要介绍了青稞、青稞主要成分的研究近况以及青稞产品的加工利用现状，并指出青稞今后的研究方向。
The main components and applications of barley were introduced in this paper. The aim was to find research direction of barley in the future.
在产品介绍里，他们仍然对消费者声称在使用专利酶成分，其实这个成分已经不包含在这个成分里面了。
In the introduction, they declares they are still using this patented ingredient, which is not included in this products actually. is it illegal?
介绍了低碳低硅冷加工用拉丝线材的化学成分、生产工艺设计及新产品开发。
New product development and production design, chemical composition of Q175 cold-drawn wire with the low carbon and low silicon are introduced in this paper.
本文介绍了采用真空熔炼、粉末轧制等新工艺生产的消气剂产品的化学成分、相组成和吸气特性。
This paper presents the chemical compositions, phase constitutions, and absorbing behavior produced by new techniques, such as vacuum melting, powder rolling.
产品介绍：含有大量水分调节凝胶、珍贵人参与黄苓等多种活性成分。
Products: gel contains a lot of water regulation, precious people involved Huang Ling and other active ingredients.
在策略层面上，之前成分使潜在的购买者意识到该产品的存在，核心成分介绍产品的功效。
In the strategic perspective, the BEOFRE informs potential buyers of the existence of the product, the CORE is the explanation of the benefits it provides.
本文介绍了低温脱脂花生蛋白粉的生产工艺，对产品的功能性及营养成分进行了测定，并与大豆蛋白粉进行比较。
This article study on the technology of peanut protein of skim oil powder. The functional and the nutrient content of the peanut protein were determined and compared with soybean protein powder.
本文对大豆副产品中的功能性成分进行了论述，并对大豆多肽、大豆低聚糖和大豆膳食纤维、大豆异黄铜、大豆磷脂等的生产工艺进行了介绍，对大豆的深加工具有重要意义。
The factors that affected the quality of soybean dietary fiber biscuit, which were studied by adding soybean waste powder that contained soybean dietary fiber based on the basic formula in this paper.
本文对大豆副产品中的功能性成分进行了论述，并对大豆多肽、大豆低聚糖和大豆膳食纤维、大豆异黄铜、大豆磷脂等的生产工艺进行了介绍，对大豆的深加工具有重要意义。
The factors that affected the quality of soybean dietary fiber biscuit, which were studied by adding soybean waste powder that contained soybean dietary fiber based on the basic formula in this paper.
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