许多包装材料中含有二叔丁基对甲酚（BHT）。
有关在单纯性疱疹和艾滋病治疗中使用二叔丁基对甲酚(BHT)的研究正在进行中。
Research is underway concerning the use of BHT in the treatment of herpes simplex and AIDS.
二叔丁基对甲酚(BHT)还能防止脂肪的氧化酸败，被用来维持食品的气味、颜色和味道。
BHT also prevents oxidative rancidity of fats. It is used to preserve food odor, color, and flavor.
叔丁基羟基茴香醚(BHA)和二叔丁基对甲酚(BHT)不仅用于保护食品，还被用来保存化妆品和药品中的油脂。
In addition to preserving foods, BHA and BHT are also used to preserve fats and oils in cosmetics and pharmaceuticals.
有证据证明，某些人可能难以代谢叔丁基羟基茴香醚(BHA)和二叔丁基对甲酚(BHT)，导致健康和行为改变。
There is evidence that certain persons may have difficulty metabolizing BHA and BHT, resulting in health and behavior changes.
氧气优先与叔丁基羟基茴香醚（BHA）或二叔丁基对甲酚（BHT）反应，而不是和油脂反应，因此能防止它们变坏。
Oxygen reacts preferentially with BHA or BHT rather than oxidizing fats or oils, thereby protecting them from spoilage.
叔丁基羟基茴香醚（BHA）和二叔丁基对甲酚（BHT）的氧化特性和/或代谢产物也许具有致癌性或致瘤性，不过，同样的反应也有可能应对氧化压力。
The oxidative characteristics and/or metabolites of BHA and BHT may contribute to carcinogenicity or tumorigenicity; however the same reactions may combat oxidative stress.
叔丁基羟基茴香醚（BHA）和二叔丁基对甲酚（BHT）的氧化特性和/或代谢产物也许具有致癌性或致瘤性，不过，同样的反应也有可能应对氧化压力。
The oxidative characteristics and/or metabolites of BHA and BHT may contribute to carcinogenicity or tumorigenicity; however the same reactions may combat oxidative stress.
应用推荐