• 一部分葡萄汁经历乳酸发酵增加葡萄酒柔滑浓郁度。

    A portion of the blend went through malolactic fermentation, adding a silkiness and body to the wine.

    gzfanyi.net

  • 本文研究目的发挥二氧化硫作用下,尽量地减少残留量控制游离二氧化硫苹果酸乳酸发酵中的释放

    The aim of this research was to decrease the residual of sulfur dioxide and control the release of free sulfur dioxide in malolactic fermentation.

    www.dictall.com

  • 本实验研究了乳酸发酵油炸藕片质量影响

    Effects of lactic fermentation on Fried lotus root chips were studied.

    www.dictall.com

  • 黄油般的:品尝术语用语黄油香浓口感气味常出现葡萄酒中。这种味道通常暗示曾经进行过苹果乳酸发酵

    Buttery: Tasting term used to indicate a rich taste or smell of butter, usually in white wine. Often an indicator that the wine has undergone malolactic fermentation.

    www.szlawine.com

  • 部分采用乳酸发酵然后在木桶中陈酿增强饱满圆润质地烧烤奶油味道

    Partial malolactic fermentation and wood aging impart a full, round texture and a toast, creamy tone.

    www.drinke-ws.com

  • 将酒汁气压机压榨进行苹果乳酸发酵

    Pressing in a pneumatic press, then systematic malolactic fermentation.

    www.drinke-ws.com

  • 野生牛乳原料乳酸发酵后生产出野生酸奶

    As raw materials with pear juice of wild thorn and milk, we have produced a kind of wild thorn pear yogurt after fermented with lactic acid.

    www.dictall.com

  • 泡菜一种乳酸发酵制品

    Pickled vegetables are products by fermentation.

    dict.cnki.net

  • 乳酸发酵机理使淀粉水解发酵生成DL-型乳酸

    This strain can ferment hydrolytic sugar of the starch to form the DL-lactic acid in accordance with mechanism of homolactic fermentation.

    dict.cnki.net

  • 罐头生产工艺中的乳酸发酵规律研究,结果表明,6%以下发酵合理的。

    The lactic acid fermentation in processing of sour cayenne peppers is studied. It is considered that 6 % and less than 6 % salt concentration in fermentation is reasonable.

    dj.iciba.com

  • 为了进行萝卜汁乳酸发酵泡菜酸奶其它样品MRSBCP培养基进行乳酸稀释平板划线分离。

    In order to ferment radish juice, lactic bacteria is isolated with the method of serial dilutions and plate streaking in MRS and BCP medium, from yogurt, sour vegetable juice and other samples.

    dict.cnki.net

  • 碳酸钙应用于米根霉L-乳酸发酵对于降低生产成本具有重要意义

    The use of heavy CaCO 3 in the fermentation of L-lactic acid by Rhizopus oryzae has important significance in lowering the cost of production.

    dict.cnki.net

  • 酒精发酵之后,酒液将留在大桶中进行轻度的苹果乳酸发酵

    After alcoholic fermentation, there was no malolactic fermentation, though the wine was left on light fermentation lees.

    www.nadeqi.net

  • 接种乳酸迅速启动苹果酸-乳酸发酵缩短发酵时间降低酸度,苹果酸-乳酸发酵彻底;提高改善葡萄酒感官质量

    Lactobacillus inoculation could rapidly activate malolactic fermentation, shorten fermentation time, reduce the acidity, achieve complete fermentation, and improve the sensory quality of grape wine.

    dict.cnki.net

  • 研究乳酸发酵工艺确立了发酵温度发酵时间接种等。

    This paper studied the lactic acid fermentation process of meat and determined fermentation temperature fermentation time and bacterial load.

    dict.cnki.net

  • 发酵有助于橡木香料蜂蜜细微差别乳酸发酵创建柔软乳状质地口感

    Barrel fermentation contributes nuances of oak spice and honey, while malolactic fermentation creates a round mouthfeel with a supple, creamy texture.

    gznapagu.com

  • 南瓜牛乳为原料,进行乳酸发酵制得一种发酵保健饮料

    The article introduced a fermented healthcare beverage made of pumpkin and milk through the fermentation of lactic acid.

    www.chemyq.com

  • 乳酸发酵红葡萄酒典型味道

    This is a typical red wine flavor with the fermentation of lactic acid.

    lanxicy.com

  • 乳酸发酵至关重要减少葡萄酒酸度

    Malolactic fermentation is vital to lessen the wine's acidity.

    www.fruit8.com

  • 摘要苹果酸-乳酸发酵(MLF)葡萄酒乳酸(LAB)进行的细菌降酸过程。

    Malolactic fermentation (MLF) was a kind of deacidification method induced by lactic acid bacteria (LAB) in wine.

    blog.163.com

  • 研究表明,能够适应葡萄酒环境、较专一地进行苹果酸-乳酸发酵并对酒质增益作用细菌主要球菌属细菌

    Recent research showed that Oenococcus oeni is the main lactic acid bacteria which can bear the harsh condition of wine and carry out malolactic fermentation.

    www.fabiao.net

  • 富含热带水果口味加上乳酸发酵后带来乳脂般的口感,使酒体饱满而平衡回味柔和,持久。

    The full-bodied palate is rich with tropical fruit flavors and a creamy mouthfeel, courtesy of the malolactic component. This is a well-balanced chardonnay with a soft lingering finish.

    b2b.tjkx.com

  • 谷物豆类多菌种乳酸发酵饮品及其制造方法,它谷物豆类糖化乳酸混合液组成乳酸混合液细菌发酵母液酵剂组成

    The drink comprises cereal or bean sacclzarifying liquor and lactic-acid bacteria mixed liquor which comprises bacteria fermentation mother liquor and fermentation assistant.

    ip.com

  • 结果表明骆驼刺虽然豆科牧草,却容易青贮成功青贮发酵以单乳酸发酵为主。

    The results showed as follows: Alhagi sparsifolia could be ensiled successfully although it was legumes herbage, and the primary fermentation was homolactic fermentation.

    211.154.163.124

  • 乳酸苹果乳酸发酵中产生一种圆滑(尖锐)的这种存在牛奶中

    Lactic acid: a smooth (not sharp) acid created during malolactic fermentation. This acid is also found in milk.

    www.best789.com

  • 有些酒精发酵乳酸发酵生成的,乳酸醋酸

    Some are alcohol fermentation and lactic fermentation generated, such as lactic acid and acetic acid.

    www.9999jiu.com

  • 这种酵母一个好处是,酿酒师可以复制酶,提高苹果酸乳酸发酵效果,使口感更柔顺。 不当苹果酸乳酸发酵产生有毒副产品可能导致宿醉症状。

    ABSTRACT: Scientists have developed a "jailbreaking" yeast that has the potential to boost health benefits of wine and reduce the toxic byproducts that cause your after headache.

    www.wine-world.com

  • 这种酵母一个好处是,酿酒师可以复制酶,提高苹果酸乳酸发酵效果,使口感更柔顺。 不当苹果酸乳酸发酵产生有毒副产品可能导致宿醉症状。

    ABSTRACT: Scientists have developed a "jailbreaking" yeast that has the potential to boost health benefits of wine and reduce the toxic byproducts that cause your after headache.

    www.wine-world.com

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