用上述二个方法对一些蛋白如胰岛素、木瓜蛋白酶、核糖核酸酶、胰疑乳蛋白酶、胰蛋白酶、人血清白蛋白等蛋白貭的硫硫键及巯基进行测定的结果与文献上报告符合。
Results of a series of determinations of the content of disulphide bonds of a number of proteins by the above mentioned methods agreed satisfactorily with the values reported in the literature.
总结了UHT乳产生结块问题的主要原因，并对发生结块的UHT乳进行了微生物指标与蛋白酶活性的检测。
Had summarized the main causation of UHT milk-caking. And had tested the UHT milk-caking in a microbial indicators and protease activity.
采用蛋白酶水解乳清粉，对乳清多肽进行酵母菌发酵，并对发酵所得乳清酒进行风味调配。
Whey wine was fermented by yeast with whey poly-peptides hydrolyzed from whey powder by proteinase.
结果C5暴露于组织蛋白酶G和弹性酶时，产生C5片段，而C5片段能使活化的白细胞释放MPO和乳铁传递蛋白。
Results C5 exposed to cathepsin G and elastase generated C5 fragments. C5 fragments stimulated primed neutrophil to release myeloperoxidase(MPO) and lactoferrin.
随着弹性酶浓度增加，C5片段导致中性粒细胞释放MPO和乳铁传递蛋白增加，而组织蛋白酶G对两者的释放产生双向反应。
C5 fragment induced MPO and lactoferrin release was produced in an incremental manner with elastase, however a biphasic response with cathepsin G.
采用碱性蛋白酶、胰蛋白酶水解乳清蛋白制备ace抑制肽，通过体外检测法测定其ACE抑制率。
In the present study, the ACE inhibitory peptides were prepared from whey protein with protease hydrolysis.
采用碱性蛋白酶、胰蛋白酶水解乳清蛋白制备ace抑制肽，通过体外检测法测定其ACE抑制率。
In the present study, the ACE inhibitory peptides were prepared from whey protein with protease hydrolysis.
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