含鼠李糖乳杆菌的稳定食谱似乎可以降低老鼠的焦虑感。
A steady diet of Lactobacillus rhamnosus appears to reduce anxiety in mice.
截至目前，人类对罗伊氏乳杆菌的研究还没有出现有关不良事件的报道。
There have been no reports of adverse events so far in human Lactobacillus reuteri studies.
通过共同发酵植物乳杆菌发酵南咸鸭。
A Nan salted duck was fermented by co-fermentation of Lactobacillus Plantarum.
本发明还和一种获取瑞士乳杆菌菌株的方法有关。
The invention also relates to a method for obtaining such strains of Lactobacillus helveticus.
关键是酸奶中的活性细菌，特别是保加利亚乳杆菌和嗜热链球菌。
The keys are active bacteria in yogurt, specifically Lactobacillus bulgaricus and Streptococcus thermophilus.
其中以发生过氧化氢的乳杆菌占优势。
And has the hydrogen peroxide lactobacillus to get the advantage.
短乳杆菌是乳酸菌中乳杆菌属的重要菌种。
Lactobacillus brevis is a important strain of lactobacillus.
目的从泡菜汁中分离产凝集素乳杆菌并鉴定。
Objective to isolate and identify lectin-producing lactobacillus from sauerkraut juice.
乳杆菌能否在制氢中发挥作用，还要进一步研究。
Whether it plays an role in the hydrogen-producting, it remains more study.
观察螺旋藻多糖对青春双歧杆菌及乳杆菌的促进作用。
The above results suggested that PSP posses certain hypoglycemic effect and deserve to further studying.
利用干酪乳杆菌发酵鸡肉酶解液制备发酵型鸡肉调味汁。
This article studied chicken enzymatic hydrolyzate was fermented by lactobacillus casei to prepare chicken sauce.
目的：研究乳杆菌肽聚糖(PG)的抑瘤作用及其机制。
Objective: to investigate the antitumor effect of lactobacillus peptidoglycan (PG) and explore its possible mechanisms.
乳杆菌对假丝酵母菌的抑制可能不仅仅与产生H2O2能力有关。
The inhibition ability of Lactobacillus strains on Candida may be not merely related to the production capacity of H2O2.
酵母菌和一种乳杆菌混合发酵使生产的面包具有特色的酸味和香味。
The yeast Saceharomyces exiguus, with a Lactobaeillus species, produces the characteristic acidic flavor and aroma of such breads.
本发明的干酪乳杆菌可用作食品，特别是乳制品发酵用的生产菌株。
The lactobacillus casei of the invention can be used for food, in particular to be used as production strains for fermentation of dairy products.
本文系统地研究了利用短乳杆菌生物法制备GABA的过程及相关工艺。
Preparation and application of GABA are concerned. Preparation of GABA by Lactobacillus brevis was studied in detail in this dissertation.
目的研究口腔健康的成年人和龋病患者唾液中乳杆菌的发酵类群和表面性质。
Objective To study the metabolic groups and surface properties of Lactobacilli from healthy and cariogenic saliva.
鼠李糖乳杆菌经实验室耐高糖高酸选育，能够在高糖浓度下高效高产L-乳酸。
A homofermentative strain, Lactobacillus rhamnosus was domesticated to produce L-lactic acid with high(efficiency) and productivity under high sugar and lactic acid(concentrations).
其对保加利亚乳杆菌抗脂质过氧化能力提升率达658%，具有显著的协同增效作用。
It can significantly improve the anti-lipid peroxidation activity of L. Bulgaricus, the increasing rate reached to 658%, which showed obvious synergistic effect.
利用植物乳杆菌、戊糖片球菌、木糖葡萄球菌和变异微球菌混合发酵生产发酵型南安板鸭。
Nan an pressed salted duck was fermented by co-fermentation of Lactobacillus plantarum, Pediococcus pentosaceus, Staphylococcus xylose and Micrococcus varians.
应用高效离子交换色谱对脱脂乳发酵体系中的嗜热链球菌和保加利亚乳杆菌进行色谱表征。
Streptococcus thermophilus and Lactobacillus bulgaricus fermented in skim milk were analyzed by high performance ion-exchange chromatograph.
临床上有关乳杆菌DM 9811代谢产物对固定矫治患者龈下菌群的敏感性研究未见报道。
There is no clinical report on sensitivity of metabolite of Lactobacillus DM9811 to subgingival plaque of fixed-orthodontic patients.
应用从厨余垃圾中分离到的一株乳杆菌td175作为接种菌株，强化厨余垃圾的乳酸发酵。
A strain of Lactobacillus sp., designated as TD175, which was isolated from kitchen waste, is used to enhance lactic acid fermentation in kitchen waste.
本文研究了酸奶凝固过程中嗜热链球菌及保加利亚乳杆菌两种混合发酵菌的生长代谢动力学。
In this paper, growth and metabolic kinetics of Lactobacillus bulgricus and streptococcus thermophilus in forming yoghurt process were measured.
在传统干红葡萄酒的酿造工艺基础上，利用MRS培养基，糖化液和酵母泥培养得到短乳杆菌。
On the basis of the traditional brewing technique of claret, an MRS culture medium, saccharification liquid and yeast slurry are utilized to culture and obtain lactobacillus brevis.
该株植物乳杆菌单独或者与酵母菌、芽孢杆菌配合使用，均未发现对蓝耳病抗体的免疫协同作用。
No immune synergy to blue ear disease antibody was observed when adding this strain alone or combined with yeast fungus or bacillus.
本实验在选育高产菌株及优化培养基的基础上，通过探索德氏乳杆菌的发酵工艺提高其乳酸产量。
This experimental work was primarily on the fermentation techniques of lactic acid, trying to enhance the production of lactic acid by mutation of the strain and optimization of the culture medium.
研究以干酪乳杆菌作为传递抗原活载体表达猪细小病毒主要免疫保护性抗原VP2蛋白的免疫特性。
Lactobacillus casei 393 was selected as oral vaccine carrier for the expression of porcine parvovirus (PPV) major immune protective antigen VP2 protein and immune character was analyzed.
结果表明，从发酵剂中分离到三株菌。其中一株鉴定为德氏乳杆菌保加利亚亚种，两株为嗜热链球菌。
The result of the experiment showed: three bacteria strains from the Culture were isolated, where one was Lactobacillus bulgaricus and the others were Streptococcus thermophilus.
结果表明，从发酵剂中分离到三株菌。其中一株鉴定为德氏乳杆菌保加利亚亚种，两株为嗜热链球菌。
The result of the experiment showed: three bacteria strains from the Culture were isolated, where one was Lactobacillus bulgaricus and the others were Streptococcus thermophilus.
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