指出大部分大豆磷脂都具有良好的乳化性质，可用做化妆品的乳化剂。
Most of them can be used as emulsification due to their good emulsify character.
研究其合成条件、精制及表征，并研究其力学性能、吸水性及乳化性质。
The synthetic conditions, purification and characterization, as well as their water absorbing property, mechanical properties, and emulsifying property were studied.
主要研究了几种食品添加剂对肉制品加工用大豆分离蛋白乳化性质的影响，通过正交试验优化确定了几种添加剂的最佳添加比例。
The effect on the emulsification of soya protein isolate used in meat with a few kinds of food additives was studied, and the optimal recipe was confirmed by orthogonal experiment.
抽余油失去了原油所具有的与碱水间良好乳化性质和低界面张力性质，说明超稠油中少量的酸性组分是其碱水乳化的主要活性组分。
Raffinate loses the emulsifying ability and low interfacial tension property, so the acidic components in heavy oil are the major active component for emulsification of basic water.
结果表明，合成的共聚物具有良好的乳化性及吸水性，并在一定组成下呈现热塑性弹性体的性质。
The results showed that the terpolymers possessed good emulsifying property and water absorbency , and behaved as thermoplastic elastomers according to their composition.
结果表明，合成的共聚物具有良好的乳化性及吸水性，并在一定组成下呈现热塑性弹性体的性质。
The results showed that the terpolymers possessed good emulsifying property and water absorbency , and behaved as thermoplastic elastomers according to their composition.
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