• 第三主要营养素蛋白质

    The third primary nutrient is protein.

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  • 第四也是最后一种主要营养素

    The fourth and final primary nutrient is water.

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  • 本文介绍六种主要营养素运动能力关系

    This paper introduces the relation between 6 main nutrient elements and sports ability.

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  • 主要营养素饮食来源摄取量生理功能需求

    Dietary sources, intake levels, physiological role, and requirement of major nutrients.

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  • 系统介绍了稻谷储藏过程主要营养素变化以及与食用品质关系研究进展

    The research progress on the changes of main nutrients in rice and the relation between the changes and the quality of rice food during storage was introduced systematically.

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  • 方法选取北方常见20种食物,根据其8主要营养素含量进行分层聚类分析

    Methods: After selecting 20 normal foods in northern China, 8 nutrients were examined with hierarchical cluster analysis.

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  • 由于胎儿发育过程尤其是脑发育过程的主要营养素,特别重要孕妇饮食获得足够的碘。

    It is particularly important that pregnant women receive enough iodine in their diet, as iodine is a key nutrient in the fetal development process, especially with respect to the brain.

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  • 每日食谱适度蛋白质较少脂肪含量碳水化合物3主要营养素的比例应为25∶20∶55左右

    Daily Recipes for: moderate protein, low fat, high levels of carbohydrates. 3 the ratio of major nutrients should be around 25:20:55.

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  • 每个列表中的食物列项(如淀粉类、水果类、乳制品蔬菜类肉类脂肪反映数据库中的每种组群食品的主要营养素量值。

    The serving sizes of the foods in each list (starches, fruits, milks, vegetables, meats and fats) reflect the mean macronutrient and energy values for each of the groups in this database.

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  • 主要活动包括一些地区实施例行流行病学监测营养监测微量营养素缺乏控制

    The main activities include routine epidemiological surveillance, nutritional surveillance and control of micronutrient deficiency in some regions.

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  • 供职于一家美国慈善机构——健康儿童项目大卫•多得森指出,在面粉主要食物中加入微量营养素一事亟待关注。

    The case for enriching staples such as flour or salt with micronutrients is compelling, says David Dodson of Project Healthy Children, an American charity.

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  • 国际粮食政策研究所迪诺特·约翰以前失败教训必须选择目标集中主要营养素缺乏上面,集中在可以最好的方面,主要针对婴儿

    John Hoddinott of IFPRI says the lesson of previous failures is that you have to select your targets: focus on the main deficiencies and on those for whom you can do most good, especially infants.

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  • 事实真相是这种水果作为主要成分的食品,实际上就是些含糖量极高的浓缩果汁,根本就没有真正水果所含有的植物营养素维生素

    The downside: The first ingredient listed is a fruit, but it’s often a concentrate made from boiled-down juices fairly rich in sugar and lacking the phytonutrients and vitamins found in whole fruits.

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  • 结果主要存在三大误区,即最大程度地限制饮食膳食营养素搭配不合理,不规律进餐进餐次数减少

    Results: There were three misunderstandings: over limiting diet, the unreasonable of nutrient in take, diet irregular and the reducing of the taking times.

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  • 主要成份牛初乳乳酸菌大豆卵磷脂蛋白牛磺酸叶酸,免疫增强素,综合营养素,综合维生素矿物质

    Main Ingredients: colostrum, lactobacillus, soybean lecithin, albumen powder, taurine, folic acid, immune-enhancing substance, comprehensive vitamin, comprehensive nutriment, and mineral substance.

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  • 膳食纤维一般不易消化的食物营养素主要来自植物细胞壁包含纤维素、半纤维素树脂果胶木质素

    Dietary fiber is generally not be digested food nutrients, mainly comes from the plant cell, including hemicellulose, cellulose and lignin pectin and resin, etc.

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  • 食物来源中,蛋白质构成身体血液肌肉和组织主要成分它也是身体成长和康复不可缺少营养素

    Among human being's food resources, protein is the major elements for the composition of body blood, tissue organs, also it is the indispensable nutritional element for body growth recovery.

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  • 采用现代生物酶技术降解的有关原理方法提取米糠主要营养物质,提取米糠营养素生产工艺、工艺参数进行研究并食品生产中应用

    Technology of biological fermentation was used to extract the main nutrient in rice bran, the process and parameters were researched. This method is used in food production.

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  • 厚壁放线菌作为革兰氏阳性菌两个分支枸杞海藻场中主要参与分解碎屑异养营养素循环过程

    As the two branches of Grampositive bacteria, Firmicutes and Actinobacteria mostly participated in decomposition of detritus and heterotrophic nutrient cycle in the seaweed beds of Gouqi Island.

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  • 如果微量营养素获得主要依赖土壤PH值这种情况几乎找不到可利用所有微量营养素

    As micro nutrient availability depends mainly on the soil pH you can hardly find a situation in which ALL micronutrients are not available.

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  • 如果微量营养素获得主要依赖土壤PH值这种情况几乎找不到可利用所有微量营养素

    As micro nutrient availability depends mainly on the soil pH you can hardly find a situation in which ALL micronutrients are not available.

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