本文对榨菜生产过程中产生的腌制盐水的利用问题进行了探讨，指出将腌制盐水加工为榨菜调味液是目前实现榨菜清洁化生产的最佳方案。
This article discussed the utilization of zhacai pickle brine. The best program of cleaning production of zhacai was that pickle brine was transformed into zhacai sauce.
本文对榨菜生产过程中产生的腌制盐水的利用问题进行了探讨，指出将腌制盐水加工为榨菜调味液是目前实现榨菜清洁化生产的最佳方案。
This article discussed the utilization of zhacai pickle brine. The best program of cleaning production of zhacai was that pickle brine was transformed into zhacai sauce.
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