肉质、温度和味道是日本料理中“口感”不可或缺的部分。因此，找到一种油脂丰溢而肉质紧实的鱼片是一个挑战。

Because texture, along with temperature and flavor, are part of the "mouth moment" of Japanese cuisine, the challenge is to find a firm fish that is also rich in oil.

youdao

肉质、温度和味道是日本料理中“口感”不可或缺的部分。因此，找到一种油脂丰溢而肉质紧实的鱼片是一个挑战。

Because texture, along with temperature and flavor, are part of the "mouth moment" of Japanese cuisine, the challenge is to find a firm fish that is also rich in oil.

youdao