由于啤酒废酵母的添加量较大，使得反应液中菌体浓度较高，发酵过程中保持较大的通气量和搅拌速率有利于提高细胞活性和促进谷胱甘肽的积累。
Due to the high initial cell concentration used, the enhancement of air flux and the stirring rate benefits both of cell growth and GSH accumulation.
由于啤酒废酵母的添加量较大，使得反应液中菌体浓度较高，发酵过程中保持较大的通气量和搅拌速率有利于提高细胞活性和促进谷胱甘肽的积累。
Due to the high initial cell concentration used, the enhancement of air flux and the stirring rate benefits both of cell growth and GSH accumulation.
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