米罗诺夫博士是发展生物学家和组织工程师，是世界上少数的几位参与生物工程“培养”肉类的科学家之一。
A developmental biologist and tissue engineer, Dr. Mironov, is one of only a few scientists worldwide involved in bioengineering "cultured" meat.
劳拉给世界希望组织做志愿摄影记者，用摄影来证明这个组织在尼加拉瓜和柬埔寨等国家进行的工程进度。
Lola volunteers as a photojournalist with both World Hope International, documenting the organization's projects in countries such as Nicaragua and Cambodia, and C.H.I.E..
粮农组织在其报告中指出，除在中国之外，迄今世界上已商业化的所有基因工程作物均由私营公司开发。
All of the genetically engineered crops that have been commercialized in the world to date, with the exception of those in China, have been developed by private firms, notes FAO in its report.
该文件在通过了ECOTRB的认可后会被收录在全球产品工程知识库中并发行。且发行受世界文管组织的管理。
The documents will be published worldwide on the Product Engineering Document (PED) Repository, subsequent to ECO TRB approval. Distribution will be managed by Worldwide Documentation Services.
近年来，中国传统食品以其巨大的潜在价值正日益引起世界各地食品科学家、食品工程师、食品工业界和健康组织的广泛关注。
Recently, traditional Chinese foods have drawn a great degree of attention from food scientists and technologists, the food industry and health promotion institution worldwide.
我国加入世界贸易组织后，尤其是2005年后，国家开始允许国外在中国建立外商独资的工程造价咨询企业。
After our country joined the WTO, especially the year of 2005, China has already allowed foreign country to set up full foreign - owned engineering cost consulting enterprises.
随着我国加入世界贸易组织，建设工程计价与国际接轨，全面实行工程量清单计价已是大势所趋。
With the entry to the WTO, valuation of construction engineering in China is converging to-ward the international mainstream, adopting valuation based on engineering quantity list.
世界卫生组织的根除工程将天花的死亡人数从1967年的两百万下降到1977 ~ 1980年的零。
The World Health Organization's eradication project reduced smallpox deaths from two million in 1967 to zero in 1977-80.
现年56岁的米罗·诺夫博士是一位生物学家和组织工程师，也是全世界为数不多的通过生物工程“培育”肉的科学家之一。
A developmental biologist and tissue engineer, Mironov, 56, is one of only a few scientists worldwide involved in bioengineering "cultured" meat.
现年56岁的米罗·诺夫博士是一位生物学家和组织工程师，也是全世界为数不多的通过生物工程“培育”肉的科学家之一。
A developmental biologist and tissue engineer, Mironov, 56, is one of only a few scientists worldwide involved in bioengineering "cultured" meat.
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