透过这些国际的比赛指引,世界厨师协会希望能为展览主办单位和参加者订立一套准则。
With these international guidelines for culinary competitions the world association tries to create, as far as ever possible, a standard regarding the criteria for exhibitors and participants.
世界厨师协会指引委员会应是由来自数个重大的烹饪文化的代表而组成的。不过,比赛的主办单位的资格、水准也是相当重要的。
The culinary Guidelines Committee shall consist of representatives of the various big culinary cultures. However, the requirements of the competition organizers must receive due consideration.
世界厨师协会指引委员会应是由来自数个重大的烹饪文化的代表而组成的。不过,比赛的主办单位的资格、水准也是相当重要的。
The culinary Guidelines Committee shall consist of representatives of the various big culinary cultures. However, the requirements of the competition organizers must receive due consideration.
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