与卡布·奇诺不同，摩卡咖啡不会在饮料面加上那些著名的奶沫，而是在表面加入生奶油和和肉桂屑或可可粉。
Unlike cappuccino, cafe mochas do not contain the well-known milk froth on top. They usually have whipped cream and a dusting of either cinnamon or cocoa powder.
要调制一杯摩卡咖啡，先要准备一到两小杯浓咖啡，在玻璃杯底部将其与可可粉或糖浆搅匀，接着慢慢倒入蒸好的牛奶进行搅拌。
To make a mocha, begin with one or two shots of espresso coffee. Combine with cocoa powder or syrup in the bottom of the glass.
这咖啡是摩卡与爪哇咖啡豆的混合。
此酒黑莓，黑醋栗等深色水果的独特芬芳与口味更加衬托出漫妙的香草摩卡咖啡香气及一丝肉桂与橡木清香。
This wine starts with distinct flavors and aromas redolent of deep, dark fruit - blackberries and cassis - only to reveal subtle vanilla mocha notes and hints of spicy cinnamon and nutty oak.
入鼻有混合浆果、梅子、淡淡摩卡咖啡与橡木的味道。
Packed with berry fruit, plums and a slight mocha chocolate oak aromas on the nose.
另一种传说告诉了我们“摩卡”咖啡名字的来源。一名阿拉伯人与他的同伴被流放到沙漠，他们快要饿死时。
Another legend gives us the name for coffee or "mocha." an Arabian was banished to the desert with his followers to die of starvation.
要调制一杯摩卡咖啡，先要准备一到两小杯浓咖啡，在玻璃杯底部将其与可可粉或糖浆搅匀，接着慢慢倒入蒸好的牛奶进行搅拌。
To make a mocha, begin with one or two shots of espresso coffee. Combine with cocoa powder or syrup in the bottom of the glass. Pour steamed milk slowly into the glass, stirring to combine.
香味此酒黑莓，黑醋栗等深色水果的独特芬芳与口味更加衬托出漫妙的香草摩卡咖啡香气及一丝肉桂与橡木清香。
This wine starts with distinct flavors and aromas redolent of deep, dark fruit blackberries and cassis only to reveal subtle vanilla, mocha notes and hints of spicy cinnamon and nutty oak.
香味此酒黑莓，黑醋栗等深色水果的独特芬芳与口味更加衬托出漫妙的香草摩卡咖啡香气及一丝肉桂与橡木清香。
This wine starts with distinct flavors and aromas redolent of deep, dark fruit blackberries and cassis only to reveal subtle vanilla, mocha notes and hints of spicy cinnamon and nutty oak.
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