一些餐厅会在上寿司的同时上一份芥末酱，那你就可以把芥末加到酱油里面。
Some restaurants actually give you wasabi along with your sushi dish and you add the wasabi onto the soy sauce trey.
浩：好，寿司……你去寿司店的话，会注意到基本上寿司分为两大类，有两种不同的寿司。
Hiroshi: : OK. Sushi... well, if you go to sushi restaurant, you notice there is two kind of big categories, that there are the two different kinds of sushi.
寿司厨师在选择适量的鱼，米饭和芥末上花费了很多心思，一口吃掉吧。
Sushi chefs carefully choose the proportions of fish, rice, and wasabi in each piece—eat it in one bite.
如果厨师没有直接在寿司里加入芥末，直接把芥末涂在鱼或者寿司卷上。
If the chef hasn't already added wasabi to your sushi, smear it directly onto the fish or roll.
上下反转寿司的一个简单理由是：如果直接把酱油点在饭团上的话，捏好的饭团底会散开，而且饭团会吸收过多的酱油，破坏了味道的平衡感。
There's a simple reason for inverting your sushi: the molded rice base will disintegrate if dipped directly into soy sauce. The rice will also soak up too much sauce, ruining the flavor balance.
食用握寿司（一小片海鲜放在一小团米上）时，用鱼而不是米饭蘸酱油。
When eating nigiri sushi (a slice of seafood draped over a small mound of rice), lightly dip the fish—not the rice—into soy sauce to best enjoy the flavor.
《自然》杂志上的一篇研究显示日本人——而非北美人——就拥有消化寿司的酶。
Now, a study in the journal Nature shows that Japanese people—but not North Americans—have what it takes to eat their sushi, and digest it, too.
大马士革顶级餐厅Dome每周五的寿司自助餐上总是人头攒动。食客们很乐意为这样的自助餐花费38美元——考虑到叙利亚的人均年总产值只有2700美元，这可真是价格不菲。
Dome, a leading restaurant in Damascus, runs a popular sushi buffet on Fridays, when customers happily pay $38 for a meal, a hefty amount, seeing that Syria’s annual GDP per person is a mere $2,700.
高雅而生动的排列方式是视觉上的一大盛宴，正如寿司赋予味蕾愉悦的口感一样。
The elegant and colorful arrangements are a feast for the eyes, just as the sushi is a delight to the taste buds.
尽管寿司大都被认为与日本有着千丝万缕的渊源，但实际上早在7世纪时，它起源于中国。
Although Sushi is most commonly linked to the Japanese heritage, it actually began in China during the 7th Century.
我花了很多时间喜欢上绿芥末，主要是因为第一次吃寿司时的不幸经验：我把芥末当成了鳄梨。
It took me a long time to love wasabi, following an unfortunate first experience of sushi when I mistook it for avocado.
健康专家称，一份鱼的重量应为140克，但是平均来看，一个加州卷或一个生鱼片寿司(把鱼片均匀地放在米饭上的料理)中的鱼肉重量只达到5克。
Health experts say a portion of fish should weigh 140g, but on average, the fish in a California roll or piece of nigiri (rice with fish balanced on the top) weighs just 5g.
健康专家称，一份鱼的重量应为140克，但是平均来看，一个加州卷或一个生鱼片寿司(把鱼片均匀地放在米饭上的料理)中的鱼肉重量只达到5克。
Health experts say a portion of fish should weigh 140g, but on average, the fish in a California roll or piece of nigiri (rice with fish balanced on the top) weighs just 5g.
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