经丙三醇增塑后,超微淀粉结晶度低达9.3%,其加工性能得到极大改善,可用于制备食品级生物降解包装膜。
After plasticised by glycerol, its crystallinity becomes 9.3%. In this way, the mechanical property of starch is improved and it can be applied to food package film.
经丙三醇增塑后,超微淀粉结晶度低达9.3%,其加工性能得到极大改善,可用于制备食品级生物降解包装膜。
After plasticised by glycerol, its crystallinity becomes 9.3%. In this way, the mechanical property of starch is improved and it can be applied to food package film.
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