阐述了三色雪糕的工艺流程、产品配方和操作要点，为冷食生产企业提供参考理论和参照依据。
The formula, processing procedure and key control points of the product were also described. It was a good reference for food enterprises.
阐述了三色雪糕的工艺流程、产品配方和操作要点，为冷食生产企业提供参考理论和参照依据。
The formula, processing procedure and key control points of the product were also described. It was a good reference for food enterprises.
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