将蓝纹奶酪料分成相应的份数放在牛扒的上面，再煎5分钟左右，至奶酪料软化及牛扒三成熟即可。
Cook for 5 minutes. Turn steaks over. Divide blue cheese topping among steaks. Sear until topping softens and the steaks are medium-rare, about 5 minutes longer.
将蓝纹奶酪料分成相应的份数放在牛扒的上面，再煎5分钟左右，至奶酪料软化及牛扒三成熟即可。
Cook for 5 minutes. Turn steaks over. Divide blue cheese topping among steaks. Sear until topping softens and the steaks are medium-rare, about 5 minutes longer.
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