这样,无论我们得到的是多么微小的东西,我们心里的快乐却是无以复加;从果皮到果肉,我们从来舍不得扔掉一星半丁。
The result was that what little we did get we enjoyed to the utmost; from skin to core nothing was thrown away.
本文详细介绍了传统中式风味牛肉干生产过程中原料预处理、初煮、切丁、复煮脱水等工艺环节的操作要点及注意事项。
Key points including meat pretreatment, cooking, dicing, second cooking and drying in processing of traditional chinese dried beef are introduced.
本文详细介绍了传统中式风味牛肉干生产过程中原料预处理、初煮、切丁、复煮脱水等工艺环节的操作要点及注意事项。
Key points including meat pretreatment, cooking, dicing, second cooking and drying in processing of traditional chinese dried beef are introduced.
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