上下反转寿司的一个简单理由是:如果直接把酱油点在饭团上的话,捏好的饭团底会散开,而且饭团会吸收过多的酱油,破坏了味道的平衡感。
There's a simple reason for inverting your sushi: the molded rice base will disintegrate if dipped directly into soy sauce. The rice will also soak up too much sauce, ruining the flavor balance.
上下反转寿司的一个简单理由是:如果直接把酱油点在饭团上的话,捏好的饭团底会散开,而且饭团会吸收过多的酱油,破坏了味道的平衡感。
There's a simple reason for inverting your sushi: the molded rice base will disintegrate if dipped directly into soy sauce. The rice will also soak up too much sauce, ruining the flavor balance.
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