Lots of people come in on Mondays just to get our beef pot pie.
星期一有很多人来这里就是为了吃牛肉馅饼。
As the kettle boiled on, the memory of the village improved: soon barley, carrots, beef and cream had found their way into the great pot.
随着锅里的水渐渐煮沸，村民们的记忆力也变的越来越好，很快地，大麦，胡萝卜，牛肉还有奶油，统统被投入了这个大罐子里。
Restaurant versions usually come in a clay or iron pot, with about 100 chilis floating on the surface of the bright red broth, and a few pieces of beef poking through.
饭店的形式通常是在一个土锅或者铁锅里，其中约100个红辣椒浮在鲜红的肉汤表面，还有少许的片片牛肉戏弄其中。
She was braising beef in a covered pot.
她正用一个盖严的锅焖牛肉。
In a large pot, boil the water with the cubed beef.
在一个大锅里，将水烧开，加切好的牛肉块。
Korean barbecue is a kind of seasoning beef meal, and stone pot bibimbap is made up of rice, meat and vegetables, adding paprika and garlic.
韩式烤肉是一种调味牛肉餐，石锅拌饭则以米饭、肉和蔬菜为原料烹饪而成，并加入辣椒和大蒜调味。
A pot of lip smacking clay pot beef soup is ready to be served.
一锅热腾腾的砂煲牛肉汤终于可以端上了。
Would you like to try our new beef and cheese pot pie on a stick?
您想试试我们的特价牛肉和芝士馅饼串吗？
Pouring refers to the toppings of raw materials, such as long fish, waist, meat, minced meat, meat, beef, dry silk, vegetarian dishes, "pot inside the pot boil, hot toppings and then hot chopsticks."
浇指的是浇头原料，如长鱼，腰花，肴肉，碎肉，占肉，牛肉，干丝，素菜等，“面锅里面煮锅盖，先烫浇头再烫筷。”
We had a fire pot with beef, shrimp, squid and all kinds of vegetables.
我们吃的是放了牛肉、虾子、鱿鱼和各种蔬菜的火锅。
Savor high grade Matsusaka beef in a hot pot, sukiyaki, and shabu shabu.
可以通过牛肉锅、寿喜烧、涮牛肉品尝高级松阪牛。
Hot pot seems to have originated in Mongolia where the main ingredient was meat, usually beef, mutton or horseflesh.
火锅似乎起源于蒙古，在那里主要配料是肉，通常是牛肉，羊肉或马肉。
It has a series taste of sour and hot flavor, hot-pot flavor, pickles flavor, mushroom chicken flavor, Hongshao beef flavor and seafood flavor.
可配酸辣味、米锅味、泡菜味、香茹鸡味、红烧牛肉味、海鲜味等系列口味。
We didn't finish the beef, because we ordered too much small entries. I can simply drop more beef tonight to the pot and we can enjoy it again!
小点心点多了，最后水煮牛肉没有吃完，哈哈，今天晚上让我再放点牛肉进去，继续干！
The production line realizes the packaging automation of the beef tallow hot pot seasoning, improves the productivity and avoids pollutions to products by manual operations.
本发明实现了牛油火锅底料包装自动化，提高了生产力，避免了人工操作对产品的污染。
This product used for cooking, chafing dish, braised, pot-stewed fowl, dishes, pickles, stewed chicken &duck fish dishes and sheep beef dips in water consumption.
本品用于炒菜、火锅、红烧、卤味、小菜、泡菜、炖鸡鸭鱼羊牛肉等菜肴和蘸水食用。
Methanethiol, furanthiol, pyrazine, trans, trans-2,4-nonadienal and furfuran ketone were used to develop beef flavor. This flavor has natural and vivid pot-roast beef flavor.
采用甲硫醇、呋喃硫醇、吡嗪、反-2，4-壬二烯醛和呋喃酮等主要的牛肉香气成分香原料，可以调配出香气逼真的炖牛肉香精。
Methanethiol, furanthiol, pyrazine, trans, trans-2,4-nonadienal and furfuran ketone were used to develop beef flavor. This flavor has natural and vivid pot-roast beef flavor.
采用甲硫醇、呋喃硫醇、吡嗪、反-2，4-壬二烯醛和呋喃酮等主要的牛肉香气成分香原料，可以调配出香气逼真的炖牛肉香精。
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