Americans and Canadians bake potatoes.
美国人和加拿大人烤土豆。
Bake the potatoes for 15 minutes, till they're nice and crisp.
把土豆烤15分钟，直到变得香脆可口。
So when you fry, bake, grill, or roast potatoes you could be generating potentially harmful carcinogens.
因此当你油炸、烘烤、烧烤或者炒土豆时，有可能会产生有害的致癌物。
Margaret is planning to roast groundnuts and bake chapati for breakfast and to make ghee - clarified butter - to serve with the potatoes.
Margaret正计划着烤一些落花生还有恰巴提当作早餐然后弄些奶油——融化了的黄油——和马铃薯搅拌在一起。
Rather than do what I usually do with sweet potatoes (bake them), I hit the books to learn what cooks in Asia, Mexico and the Mediterranean make with them.
而不是像我一样自己去烘培甜薯，我恶补了一下烹调书看看在亚洲、墨西哥、地中海这些地方，甜薯有什么做法。
You can boil, bake , steam, roast, or puree sweet potatoes but the cooking method that retains the most nutrients is roasting.
你可以煮，烤，蒸，或把土豆做成土豆泥，但是保留最多营养的烹调方法是烘烤。
Place the cocotte, uncovered, in the oven and bake 20 minutes, or until potatoes are tender and chicken is cooked through.
将不加盖的桃心锅放入烤箱，烤大约20分钟，或者土豆熟了鸡胸肉还是嫩嫩的状态就好了。
Bake for 55 minutes, or until the potatoes are completely cooked and the liquid absorbed.
烤55分钟左右，或者等土豆完全烤熟并且液体完全吸收。
Bake for 55 minutes, or until the potatoes are completely cooked and the liquid absorbed.
烤55分钟左右，或者等土豆完全烤熟并且液体完全吸收。
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