This wine is produced by leaving the grapes on the vine to shrivel and rot and not picking them until they are entirely encapsulated by ice.
WSJ: Will Lyons on Wine: Something Sweet for Your Sweet
Two decades ago, a couple of Canadian vineyards began producing ice wine, a German invention in which frost-bitten grapes are left on the vine until temperatures drop to as low as minus 13 degrees Celsius.
ECONOMIST: A new beverage prompts a battle
Under a series on international trade agreements, only wine made from vine-frozen grapes can be called icewine.
FORBES: Magazine Article
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