-
For example, in Italy's Piedmont region there are familiar white grapes like Moscato and Gavi, as well as lesser known varietals like Erbaluce and Arneis.
WSJ: The Unique Charms of 'Miscellaneous Wines' | On Wine by Lettie Teague
-
But it's Italy that offers a veritable roll call of world-class "miscellaneous" white grapes in fact, the obscure whites of Italy could fill an entire wine list.
WSJ: The Unique Charms of 'Miscellaneous Wines' | On Wine by Lettie Teague
-
What about white grapes?
WSJ: Wine and Food: Pairing Without Overthinking | On Wine by Lettie Teague
-
The two white grapes, Chenin Blanc and Pinot Gris, went well with almost everything the pork, the chicken, the pasta and the salmon all fit, and the wines were rich and viscous but also minerally and clean. (I tasted both domestic and imported examples of each grape.) The only sticking point was, unsurprisingly, the steak.
WSJ: Wine and Food: Pairing Without Overthinking | On Wine by Lettie Teague
-
In an area 129 square miles in size, white wine grapes are grown, the product of which will be fermented a second time inside the bottle to create the fizz that is the hallmark of champagne.
BBC: Five original Eurostar breaks
-
It is accompanied by a homemade chutney of Muscat Hamburg grapes, shallots, white-wine vinegar and sugar served from a specially constructed marble mortar.
WSJ: Bruce Palling on Food: On a Cheese-Selecting Mission With Alain Ducasse
-
As Daniel Posner, owner of Grapes the Wine Shop in White Plains, N.
WSJ: Wine Ratings: Remaking the Grade | On Wine by Lettie Teague
-
Mr. Salamone has been a wine buyer at Crush for almost seven years, and Dan Posner, of Grapes The Wine Company in White Plains, N.
WSJ: The Everyday Sommelier on the Corner | On Wine by Lettie Teague
-
While the port wine industry remains strong, local grapes are now also being used to make fine red and white table wines that are attracting much foreign interest.
BBC: The changing landscape of the Douro River Valley
-
There are other grapes grown in Savoie, too, most notably Gringet (a high-acid white said to be related to a grape from Jura, in eastern France) and Mondeuse blanche and noire (the latter is a bit like Syrah), as well as a few others that are yet more obscure.
WSJ: Not Just for Fondue: The Fresh Whites of Savoie