We head to the ground floor of the Tea Building to Pizza East to chow down with Alex Stegmann, co-founder of yReceipts, a guy who wants to get rid of all the paper receipts that clutter our wallets.

FORBES: Shoreditch Tech Safari: Poke, Ustwo, yReceipts

Brave enough to drink up and chow down?

BBC: Insect-infused cocktails

Two of the possibly plagiarized recipes, said in the Pow Wow Chow cookbook to have been passed down through generations of Oklahoma Native American members of the Cherokee tribe, are described in a New York Times News Service story as originating at Le Pavilion, a fabulously expensive French restaurant in Manhattan.

WSJ: Centrist Censor

By 2016, Chow hopes that GoldenSource will have assisted the majority of firms to break down data silos in a potential billion dollar market.

FORBES: GoldenSource Helps Wall Street Manage Risk

Anthropologists tell us that our predecessors would chow down on high-calorie, fatty foods because some brain wave told them to grab a leg of deep fried Tyrannosaurus Rex whenever possible to store up fat for leaner times.

NPR: Dishing Up Comfort Food for Hard Times