The extraordinary sophistication of a basic, black- truffle roasted Clark Farm chicken with caramelized root vegetables and potato-shallot pure is what special restaurant fare is all about: wonderful ingredients, creative and delicious melding of flavors, flawless presentation. l CafeM -- The Stanhope Hotel, 995 Fifth Ave.
I'm sure the techies over there in London who put it together congratulate themselves -- over their triple cafe lattes -- for being at the leading edge of the broadband world.