We brought it back to the center, where we presented it to the chef.
"The inherent sweetness of the scallop goes really well with the melon, " the chef said.
And, finally, once you decided to bring it out as is, why blame the chef?
He encouraged guests to wander through the kitchen between courses to observe the chef at work.
As the chef explained the first dish, the bowls moved up and down with his gesticulations.
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This recipe was created by Ignacio Mattos, the chef at Isa in Williamsburg, Brooklyn.
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And finally, the chef: the great Daniel Boulud, with a constellation of Michelin stars.
So--we also serve liver, kidneys, brains and whatever else the chef can get his hands on.
The chef at Fuchun was even kind enough to give me a few tips.
Lin had no experience as a restaurateur, and the chef proved to be lacking in talent.
Here, the chef serves up modern Italian cuisine, such as raw squid ribbons with chickpea cream flavoured with sage.
The chef is a fan of Mr. Paul the politician, but found room for improvement in Mrs.
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The chef makes his own ham at Sugar Shack, his seasonal restaurant where pigs graze the premises.
The chef, sporting stretch jeans, a T-shirt, and a Grace Jones coiffure, is dancing for the crowd.
You see, the chef (Jimmy), the publicist (Natascha) and the new visitor (me) are all Puerto Rican.
Mr Gove wrote to Mr Oliver about the chef's concerns on school meals at academies last August.
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At theguestchef.net, customers can view a short biography of the chef, peruse the menu and book a table.
They are to be treated like a rare steak, ordered only when both the meat and the chef can be trusted.
It was the first of its kind in the city, and the chef oversees a menu of teppanyaki and sushi entrees.
"Japanese food is very feminine and not heavy or filling, " the chef explained.
Except for Murray, "only the chef who can drop off food at the door" was allowed upstairs, he testified.
Some parking lot owners welcome Kogi, and others do not, but the chef simply takes it all in stride.
He tasted every one, spoke quietly to the chef, then caught a plane.
Better for me, better for the restaurant, better for the chef, and even, over time, his relationship with the chef.
The chef often shares the cultural and historical context of the dishes she serves, as do Mun, Perlman and Felix.
BBC: International cuisine in Buenos Aires�� puerta cerradas
Cosy up near the piano in the adjacent La Taberna lounge with a Skittles-infused cordial before sampling the chef's tasting menu.
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Both men lost out for the same honor last year to Daniel Humm, the chef behind New York's Eleven Madison Park.
At Mr. Cole's restaurant Uchiko, in Austin, Texas, the constantly evolving menu reflects the chef's imaginative, sculptural handling of his ingredients.
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