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Dress the tomatoes immediately before serving and taste as you go, to make sure the dressing doesn't overpower the natural flavor of the produce.
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Although instant grits and instant polenta are available, making them from scratch isn't difficult and the flavor is definitely richer.
NPR: Kernels of Truth About Cornmeal
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They are pure and meaty, but they don't take away the flavor.
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Alternatively, you can use fresh lemon rounds, though you won't get the same "deep pickle flavor, " Ms. Schwertner said.
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We've put together a spec sheet below that details what you can expect to find -- and enjoy -- on T-Mobile's flavor of the Note II.
ENGADGET: Samsung Galaxy Note II for T-Mobile review Mobile
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Eventually the public got wise to the Ponziesque flavor to ostrich farming: You couldn't cover your costs selling meat or hides, so your only hope was to sell breeding pairs to bigger fools.
FORBES: Magazine Article
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The fruit will be lush at first, but won't sustain its flavor over time.
FORBES: Cool Heads
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And kind of walk us through the flavor of some of these conversations, if you don't mind.
WHITEHOUSE: Press Briefing
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When compounds in the brine combine in the taste buds with some of those left by the whiskey, they create a pleasant umami flavor that isn't present in either liquid alone.
WSJ: Half Full: The Power of the Pickleback
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Now that OS X is based on the industrial-strength Open BSD flavor of Unix, that won't happen nearly as much, if ever.
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To get around the problem of tomatoes that aren't ripened in the sun, one chef in Cadiz roasts his tomatoes to access a deeper flavor.
WSJ: Salmorejo the Way Mama Makes It