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The slight underlying sweetness from the beer makes a perfect companion for the sweet and spicy nuances of this early example of fusion cooking, which combines Dutch dishes with flavours from what is now Indonesia.
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At a roadside Friday market on the East Coast Road between the town of Dhaid (known for its delicious local foods) and Masafi village, open-air stalls give off sweet and spicy scents, and sell everything from pottery and plants to carpets and colourful toys.
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Be sure to try the menagerie of BBQ sauces, from the creative -- blueberry chipotle and pineapple habanero -- to the traditional -- sweet tomato and spicy vinegar.
BBC: Gateway to the Blue Ridge Mountains
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Her lips were soft and warm and she smelled of something sweet and vaguely spicy.
NEWYORKER: The Proxy Marriage
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The nose is hugely floral, sweet and slightly spicy, like expensive perfume.
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Light and elegant, but also sweet, spicy and bracingly fresh, this dish has enough layers of flavor and texture to engage any palate.
WSJ: Tyson Cole's Bay Scallop Crudo With Honeydew
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The barbecue is quite good, especially for New England, and she uses all pedigree meats: natural chicken, Berkshire pork, natural brisket from Great Northern meats, and all are served Texas-style, meaning emphatically unsauced, with three house made sauces on the table, sweet, spicy and Carolina-style, with vinegar.
FORBES: The World's Best Biscuits! In Boston?
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The two salad recipes show what a versatile ingredient it can be, standing up to tart citrus and salty olives in one and providing a spicy foil to toasted walnuts and sweet, slow-roasted cauliflower in the other.
WSJ: Watercress, Springtime's Superfood
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When Sunae opened Cocina Sunae in Colegiales in 2005, there were three, maybe four, restaurants in the city serving up the sweet, salty, savoury and spicy flavours of South Asian food, and only one place, in her opinion, was serving a decent curry.
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The curry mayo will make this a spicy, sweet, and messy affair but you will be stuffed for hours.
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But when it comes to versatility, nothing beats the fried wax worm (a type of caterpillar), which can be used in salty, spicy, and sweet dishes.
BBC: Edible insects crawl onto menus