Neiman "has the journalistic talent, as well as the artistic ability, to convey the essence of a game or contestant with great impact, from the Kentucky Derby to Wilt Chamberlain, from the America's Cup to Muhammad Ali, from the Super Bowl to Bobby Hull, " sports writer Nick Seitz said.

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I'm down with Jeffrey Steingarten, Vogue's food writer, who says that the carapace of super-fatty beef that curves around the top of most rib-eye cuts is the best there is (though a case can be made for the tender smaller side of a Porterhouse or T-bone).

WSJ: Let Them Eat Fat: In Praise of Fatty Foods